Salt Life Food Shack Menu (2025 Update)

Fresh tuna mix rolled with carrots, cucumber, and cream cheese. Served over wasabi cream and eel sauce then topped with sriracha. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash-fried. Drizzled with eel sauce and wasabi cream.

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeos, sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Straight from wishbones in playa Jaco-fresh sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida! (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Miso marinated Mahi seared and served over sticky rice with sauted spinach, squash, zucchini and red pepper with a ginger soy glaze. Finished with diced avocados, green onions, and sesame seeds.

Fresh shrimp, squash, zucchini, peppers, and pineapple, sauted in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions, and sesame seeds.

Grouper filet breaded and pan-sauted topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains nuts.)

Wood-grilled mahi finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains bacon.)

Marinated slow-smoked salmon, wood-grilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains nuts.)

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served withgrilled vegetables.

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire-roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains nuts.)

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. (Contains nuts. Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips. Add smoked chicken for $3.49, or fajita spiced shrimp or grilled skirt steak for $4.49. (Contains bacon.)

(Contains nuts.)

(Contains bacon.)

Topped with garlic-infused olive oil.

Side house salad.

Side caesar salad.

Single serving.